Sauerkraut
Sauerkraut is an easy dinner. Made with 5 lb. shredded cabbage, 3 1/2 tbsp. coarse ground salt and water, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Wash cabbage.
Remove bad spots.
Shred with kraut cutter or knife (not too finely).
Layer cabbage in crock.
Sprinkle on salt.
Do in layers until a ratio of 5 pounds of cabbage to 3 1/2 tablespoons salt is used.
Add enough water just to cover cabbage.
Place plain plate or glass pie plate on cabbage.
Place a stone on plate heavy enough to keep cabbage down in liquid. Cover with cheesecloth.
π· Perfect Pairings
Complete your meal with these
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