Sauerbraten
Sauerbraten is an moderately easy dinner you can prepare in about 1 hour 56 minutes. Made with (4 lb.) pot roast, c. vinegar, c. water, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wipe a 4 pound pot roast with a clean, damp cloth.
Combine next 7 ingredients in a saucepan.
Heat without boiling.
Pour hot mixture over meat and allow to cool.
Add 1 lemon, rinsed and cut into 1-inch slices.
Cover and set in refrigerator, turning meat over each day (3 to 4 days).
Remove meat from marinade.
Heat 3 tablespoons butter in pan.
Add pot roast and brown slowly.
Add 1 1/2 to 2 cups of marinade; bring to boiling.
Reduce heat, cover tightly and simmer 2 1/2 to 3 hours.
Add more liquid when needed. Only simmer, never boil.
π· Perfect Pairings
Complete your meal with these
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