Sauerbraten(German Recipe)
Sauerbraten(German Recipe) is an impressive dinner. Made with 2 medium sized onions, minced, 2 medium sized carrots, minced, 1 clove garlic, minced, 1/2 c. chopped celery and 6 whole black peppercorns, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a frying pan saute onions, carrots, garlic, celery and pepper in 2 tablespoons of oil until soft.
Add wine vinegar, wine, brown sugar, salt, bay leaf, and pickling spice; allow to cool in a glass or ceramic bowl.
When mixture is cool, submerge roast and marinate for 2 days, covered, in the refrigerator; turn frequently.
π· Perfect Pairings
Complete your meal with these
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