Sauerbraten
Sauerbraten is an impressive dinner. Made with 1 1/2 c. vinegar, 1/2 c. red wine, 1 c. water, 2 tbsp. sugar and 1 tsp. whole black peppercorns, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Two to four days before serving
In a large bowl, combine vinegar, wine, water, sugar, 1/2 teaspoon peppercorns, bay leaves, 3 onions, 12 cloves, 1 teaspoon mustard seed and 2 teaspoons salt. Set meat in marinade, cover and refrigerate 2 to 4 days, depending on degree of sourness desired.
Turn meat each day.
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