Sauerbraten
Sauerbraten is an moderately easy dinner. Made with 1 (4 lb.) pot roast, 2 c. vinegar, 2 c. water, 1/4 c. sugar and 2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Wipe a 4 pound pot roast with a clean, damp cloth.
Combine next 7 ingredients in a saucepan.
Heat without boiling.
Pour hot mixture over meat and allow to cool.
Add 1 lemon, rinsed and cut into 1-inch slices.
Cover and set in refrigerator, turning meat over each day (3 to 4 days).
Remove meat from marinade.
Heat 3 tablespoons butter in pan.
Add pot roast and brown slowly.
Add 1 1/2 to 2 cups of marinade; bring to boiling.
Reduce heat, cover tightly and simmer 2 1/2 to 3 hours.
Add more liquid when needed. Only simmer, never boil.
π· Perfect Pairings
Complete your meal with these
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