Sauce Vinaigrette Sans Egal
Sauce Vinaigrette Sans Egal is an impressive dinner. Made with 1 egg, 1 1/2 c. wine vinegar, 1/4 c. dijon mustard, 1 1/2 tsp. salt and 1 1/2 c. white wine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Gather all the oils, wine and spices.
Separate the egg.
In a blender, put the egg yolk, mustard, wine, wine vinegar and spices. Mix these well at medium speed about 1/2 minute, being careful not to turn the blender off.
While running, slowly add the oil, pour in a thin stream into the liquid in the blender.
Be careful so oil won't separate.
Refrigerate and serve cold on salad. Makes 4 cups.
π· Perfect Pairings
Complete your meal with these
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