Name: Sauce a La Bari
Ingredients: 2 tbsp. Italian olive oil; 2 cloves garlic (slice only one, leave the other whole); 4 links Italian sweet sausage; 5 pork bones or pork spareribs; 1 1/4 lb. ground beef; 1 c. flavored bread crumbs; dash of garlic salt; dash of pepper; 1 whole egg; 4 (1 lb. 12 oz.) cans Italian plum tomatoes; 2 medium size cans tomato purée (approximately 32 oz. each); 2 small cans tomato paste (6 oz. each); 1/4 c. minced fresh onion; 1/2 c. grated Romano and/or Parmesan cheese; 1 c. water; fresh parsley (fresh Italian preferred); 1 tsp. sugar

Sauce a La Bari

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Sauce A La Bari is an impressive dinner. Made with 2 tbsp. italian olive oil, 2 cloves garlic (slice only one, leave the other whole), 4 links italian sweet sausage, 5 pork bones or pork spareribs and 1 1/4 lb. ground beef, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.