Name: San Francisco Style Cioppino(Recipe Adapted from Recipe in "Simply Seafood")
Ingredients: 1/4 to 1/2 c. olive oil; 2 medium onions, diced; 2 or 3 medium carrots, sliced thin; 1 red and 1 green pepper, chopped; 1 large leek, chopped; 4 pieces celery, chopped; 1 tbsp. chopped fennel; 2 (28 oz.) cans crushed tomatoes; 1 to 2 tbsp. chopped garlic; 1 (10 to 12 oz.) jar clam juice; 1 small can tomato paste; 1 tsp. salt (optional); 1/4 tsp. pepper; 2 tsp. minced fresh basil; 1 tsp. minced fresh oregano; 1/2 tsp. minced fresh thyme; 4 to 6 bay leaves; cayenne pepper to taste; 1 c. strong red wine

San Francisco Style Cioppino(Recipe Adapted from Recipe in "Simply Seafood")

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San Francisco Style Cioppino(Recipe Adapted From Recipe In "Simply Seafood") is an impressive dinner. Made with 1/4 to 1/2 c. olive oil, 2 medium onions, diced, 2 or 3 medium carrots, sliced thin, 1 red and 1 green pepper, chopped and 1 large leek, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.