San Antonio Stew
San Antonio Stew is an impressive dinner. Made with 2 lb. boneless beef stew meat, cut into 1-inch pieces, 2 tbsp. vegetable oil, 1 (10 1/2 oz.) can condensed beef broth, 1 c. hot water and 1 (8 oz.) jar picante sauce, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In large Dutch oven, brown meat, half at a time, in hot oil. Return all meat to Dutch oven.
Add broth, hot water, picante sauce, onion, parsley, salt, cumin and garlic.
Bring to a boil; reduce heat.
Cover and simmer 1 hour or until tender.
Drain coarsely chopped tomatoes, reserving juice.
Add tomatoes and juice to Dutch oven with carrots, corn and zucchini.
Cover and simmer 25 minutes or until vegetables are tender.
Gradually add cold water to flour, mixing until smooth.
Gradually stir into stew.
Heat to boiling, stirring constantly.
Boil and stir 1 minute or until thickened.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment