Saltimbocca Ala Simboli
Saltimbocca Ala Simboli is an easy dinner. Made with 12 very thin slices veal (5 x 3-inch), 1 tbsp. dalmation rubbed sage, 12 slices prosciutto ham, 1/4 lb. butter and freshly ground pepper to taste, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Flatten each side of veal with meat mallet.
Sprinkle each side of veal with sage, rubbing it into the meat until it is lightly green in color.
Season with pepper.
Put a slice of Prosciutto ham on each slice of veal.
Secure with a toothpick.
In large skillet, saute veal in butter over medium heat for about 3 minutes each side.
Serve in warmed chafing dish (dinner plates should also be warmed).
π· Perfect Pairings
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