Salmon Soufflé
Salmon Soufflé is an moderately easy dinner. Made with 3 tbsp. butter, 2 tbsp. flour, 1/4 tsp. salt, dash of pepper and 1 1/2 c. hot milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Melt butter in top of double boiler; stir and blend in flour, salt and pepper. Add hot milk all at once, stirring occasionally until smoothly thickened.
Remove from heat. Stir in yolks, parsley, onion, salmon and mayonnaise. Fold in stiffly beaten egg whites and turn into buttered 2-quart casserole and bake at 350° to 375° until done, approximately 1 hour.
🍷 Perfect Pairings
Complete your meal with these
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