Salmon Fillets(Serves 4)
Salmon Fillets(Serves 4) is an easy dinner. Made with 2 lb. salmon fillets, 4 tbsp. dijon mustard, 3 tbsp. shallots, minced, 3/4 c. olive oil and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Rinse salmon.
Pat dry.
In flat, shallow dish, combine oil, mustard, lemon juice and shallots.
Roll salmon in mixture.
Coat both sides and refrigerate 1 to 2 hours.
Place salmon on well oiled foil.
Place on grill about 4 to 6 inches from hot coals. Cook 10 to 12 minutes per inch of thickness or until flesh turns opaque and flakes easily when tested with a fork.
π· Perfect Pairings
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