Salmon Ceviche

Name: Salmon Ceviche
Prep time: 25 min
Yield: 6
Ingredients: 1/4 teaspoon white sugar; 2 1/2 tablespoons sea salt; 1/2 teaspoon chili paste or sauce; 1/4 cup fresh lime juice; 1/4 teaspoon fresh ground pepper; 1/4 teaspoon cumin; 1/4 cup extra virgin olive oil; 1 clove garlic, minced; 1/4 cup minced red onion; 1 ripe tomato, finely diced; 2 tablespoons minced fresh cilantro; 1 pound very fresh salmon fillets (sushi-grade preferred), thinly sliced; 1 avocado, sliced

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 6 servings 👁️ 7 views

Thin slices of salmon lounge in a citrus, cilantro and garlic marinade for four hours before being served with chips, rice or tortillas. Fresh ingredients are what makes this simple, easy dish amazing. The hardest part of it is the slicing and dicing. With minimal effort and no cooking you'll get rave reviews. This can just as easily pass for an appetizer in smaller portions.

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🔗 Recipe adapted from AllRecipes

#Ceviche #Under 1 Hour #Under 30 Minutes #Snack

📊 At a Glance

Prep 25 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 288

% Daily Value*

Total Fat 22.6g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 2253mg 98%

Total Carbohydrate 5.9g 2%

Dietary Fiber 2.7g 10%

Total Sugars 1.5g

Protein 16.1g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large glass or plastic bowl, dissolve the sugar, salt, and chili paste in the lime juice. Season with pepper and cumin. Stir in the olive oil, garlic, onion, tomato, and cilantro. Gently mix in the salmon, then cover, and refrigerate for 4 hours. To serve, drain the excess liquid from the salmon, then gently stir in the avocado slices, and allow to rest at room temperature for 15 minutes.