Salmon and Spinach Fettuccine

Name: Salmon and Spinach Fettuccine
Prep time: 15 min
Cook time: 25 min
Yield: 4
Ingredients: 8 ounces dry fettuccine pasta; 1/4 cup butter; 1 cup milk; 1 tablespoon all-purpose flour; 1 cup freshly grated Parmesan cheese; 1/2 pound smoked salmon, chopped; 1 cup chopped fresh spinach; 2 tablespoons capers; 1/4 cup chopped sun-dried tomatoes; 1/2 cup chopped fresh oregano

⏱️ Ready in 40 min 🥄 Prep 15 min 🔥 Cook 25 min 👥 4 servings 👁️ 4 views

Inspired by my favorite local Italian restaurant's secret recipe. After some trial and error, I think I have it. Creamy Alfredo sauce and salmon complement each other well. Spinach adds great color.

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🔗 Recipe adapted from AllRecipes

#Pasta #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 25 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 512

% Daily Value*

Total Fat 22.6g 29%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1065mg 46%

Total Carbohydrate 49.4g 18%

Dietary Fiber 2.7g 10%

Total Sugars 6.2g

Protein 28.9g 58%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add fettuccine, and cook for 11 to 13 minutes or until al dente; drain.

In a medium saucepan over medium heat, melt the butter, and blend with milk.

Mix in the flour to thicken.

Gradually stir in the Parmesan cheese until melted.

Crumble salmon into the butter mixture.

Stir in the spinach, capers, sun-dried tomatoes, and oregano.

Cook and stir about 3 minutes, until heated through.

Serve over the cooked pasta.