Sally Lunn Bread
Sally Lunn Bread is an moderately easy dinner. Made with 2 c. warm water, 2 pkg. active dry yeast, 2 tbsp. sugar, 1 1/2 tsp. salt and 1/4 c. soft shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Measure 1/2 cup warm water (110° to 115°) into mixing bowl.
Add yeast, stirring to dissolve.
Stir in 1 1/2 cups warm water, eggs, sugar, salt, shortening and flour.
Beat until smooth (100 strokes).
Cover and let rise until very light (1 hour).
Beat down and pour into greased 10-inch tube pan.
Let rise to within 1-inch of top of pan (45 minutes).
Bake until golden brown and crusty at 350° about 45 to 50 minutes.
🍷 Perfect Pairings
Complete your meal with these
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