Sal's Eggplant Parmigiana
Sal'S Eggplant Parmigiana is an moderately easy dinner. Made with 1 eggplant, sliced thin, 2 eggs, slightly beaten, 1 c. bread crumbs, tomato sauce and 16 oz. mozzarella cheese, sliced thin or shredded, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dip sliced eggplant into egg mixture, then into bread crumbs. Fry until golden brown on both sides.
Layer fried eggplant in casserole dish.
Cover with Mozzarella cheese and tomato sauce. Repeat layers, ending with eggplant, Mozzarella cheese and tomato sauce.
Sprinkle with Parmesan cheese.
Bake at 350Β°, covered, for 20 minutes; uncover and bake 10 to 15 minutes longer.
π· Perfect Pairings
Complete your meal with these
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