Sahpye
Sahpye is a Shan-Kachin noodle plate of rice vermicelli, minced beef or pork, cucumber, lettuce, herbs, and a sharp tamarind-lime chile sauce. It is refreshing, spicy, and lightly bitter.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Soak or cook rice vermicelli until tender, then rinse and drain.
Cook minced meat with garlic, fish sauce, and a little chile until savory.
Whisk tamarind, lime, sugar, salt, and chile into a sour sauce.
Arrange noodles with lettuce, cucumber, herbs, and the warm meat.
Spoon sauce over the plate just before serving.
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