Saffron and Shrimp Paella
Saffron And Shrimp Paella is an moderately easy dinner. Made with 1/4 c. butter, 1 lb. shrimp, peeled and deveined, 1 onion, chopped, 2 cloves garlic, minced and 1 1/2 c. zucchini, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
In a paella pan, over medium heat, melt butter.
Add shrimp; saute until pink, about 2 minutes.
Transfer shrimp to a bowl. Add onion, garlic and fennel to pan; saute over low heat until slightly soft, about 7 minutes.
Add zucchini and tomatoes; saute 3 minutes longer.
Add rice; stir.
Add saffron with liquid, salt, pepper and hot water.
Bring to boil; reduce heat, cover and cook until rice is done, about 20 minutes.
Return shrimp to pan.
Stir in chopped zucchini; turn off heat.
Cover and let sit 10 minutes. Fluff and serve topped with parsley.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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