Rum Cheese Cake
Rum Cheese Cake is an moderately easy dinner. Made with 1 1/4 c. graham cracker crumbs, 1/4 c. sugar, 6 tbsp. melted oleo, 1 pkg. unflavored gelatin and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine crumbs, sugar and butter; reserve 3 tablespoons mixture.
Press remaining crumbs in bottom of 9-inch spring-form pan.
Chill.
Meanwhile, combine gelatin and 1/2 saucepan.
Stir in rum, lime peel and juice. Beat egg yolks and blend into rum mixture.
Cook over medium heat, stirring constantly until slightly thickened, about 8 minutes.
Remove cream cheese until smooth.
Beat egg whites until foamy; gradually beat in remaining 1/2 sugar.
Beat until stiff peaks form.
Whip cream to soft peaks.
Fold egg whites into rum mixture.
Turn into crumb lined pan.
Sprinkle with reserved crumbs.
Cover and chill several hours or overnight.
Serves 12 to 14.
π· Perfect Pairings
Complete your meal with these
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