Rosolli(Herring Salad)
Rosolli(Herring Salad) is an impressive dinner. Made with 1 salted herring (about 1 lb.), 1 tbsp. pickled beet juice, 1 tsp. vinegar, 2 c. cold, cooked carrots, coarsely diced and 2 medium tart apples, peeled, cored and diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Soak the herring in cold water for 24 hours, then skin and fillet.
Combine the whipped cream, beet juice, sugar and vinegar. Chill.
Cut the herring into cubes and combine with the remaining ingredients, with the exception of the parsley.
Mix well.
Fold in the whipped cream dressing.
Chill.
Garnish with the parsley and serve.
π· Perfect Pairings
Complete your meal with these
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