Rosemary-Garlic Yams
Rosemary-Garlic Yams is an moderately easy dinner. Made with 9 yams or sweet potatoes, peeled (about 4 1/2 lb.), 20 unpeeled cloves garlic, crushed, 1/2 c. olive oil, 1 tbsp. fresh or dried rosemary and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut yams into 1-inch slices; cut each slice into quarters. Place in a large shallow pan; sprinkle with crushed garlic cloves. Add olive oil and remaining ingredients, stirring to coat.
Bake at 450Β° for 25 to 30 minutes or until tender, stirring every 10 minutes.
Remove and discard garlic, if desired.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
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