Rosemary Au Gratin Potatoes
Rosemary Au Gratin Potatoes is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1/4 c. all-purpose flour, 2 c. half and half cream, 1 tbsp. minced fresh rosemary or 1 tsp. dried rosemary, crushed and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In a large saucepan, melt butter over medium heat.
Stir in flour until smooth.
Gradually add the cream.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat.
Stir in the rosemary, garlic, salt, pepper and potatoes. Transfer to a greased 13 x 9 x 2-inch baking dish.
Sprinkle with Parmesan cheese.
Cover and bake at 350Β° for 45 minutes.
Uncover; bake 10 to 15 minutes longer or until potatoes are tender.
Yield: 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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