Rose Schuster's Hot Potato Salad
Rose Schuster'S Hot Potato Salad is an impressive dinner. Made with 2 lb. small potatoes, 1 tsp. salt, 1/2 c. diced bacon, 1/2 c. minced onion and 1 1/2 tsp. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
One hour before serving cook potatoes in 1 inch water in covered pan with salt; about 35 minutes.
Drain, peel and cut into 1/4-inch slices.
Cook bacon until crisp.
Add 1/2 cup onion and saute until tender, not brown.
In small bowl mix flour, sugar, salt and pepper.
Stir in vinegar (amount depends on tartness desired) and water until smooth.
Add to pan with bacon in it. Simmer, stirring, until slightly thickened.
Pour over potatoes. Add raw onion, parsley, celery seed and radishes.
Garnish. Yields 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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