Rosa Lea's Eggplant Pyramids
Rosa Lea'S Eggplant Pyramids is an moderately easy dinner. Made with 1 eggplant, 1 to 2 tomatoes, 1 onion, basil and several slices of swiss or mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Peel eggplant.
Slice eggplant 1/2 to 5/8 inch thick.
Sprinkle with salt and let sit a few minutes.
Wipe salt and moisture off.
Brown in heavy skillet on one side.
In baking dish sprayed with Pam, place eggplant, browned side up in one layer on bottom of dish. Top with 1 slice of onion and 1 slice of tomato.
Top with 1 thin slice of Swiss or Mozzarella cheese.
Melt a little margarine and stir in a spoon of bread crumbs and Parmesan cheese.
Sprinkle on top of tomato.
Bake about 10 minutes in 350Β° oven until cheese is melted and crumbs are brown.
π· Perfect Pairings
Complete your meal with these
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