Romantic Chicken with Artichokes and Mushrooms

Name: Romantic Chicken with Artichokes and Mushrooms
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 4 skinless, boneless chicken breast halves; salt and pepper to taste; 1 tablespoon olive oil; 1 tablespoon butter; 1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved; 1 cup sliced fresh mushrooms; 1 cup white wine; 1 tablespoon capers

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 4 servings 👁️ 4 views

Easy, moist, flavorful and aromatic -- the white wine, artichokes and mushrooms make this chicken dish the to way to any man's heart! Delicious served with buttered noodles and fresh greens.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 4

Difficulty Medium

🛒 Ingredients

4 skinless, boneless chicken breast halves

salt and pepper to taste

1 tablespoon olive oil

1 tablespoon butter

1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved

1 cup sliced fresh mushrooms

1 cup white wine

1 tablespoon capers

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 312

% Daily Value*

Total Fat 16.2g 21%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 426mg 19%

Total Carbohydrate 9.6g 3%

Dietary Fiber 3.9g 14%

Total Sugars 0.9g

Protein 25g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Season chicken with salt and pepper.

Heat oil and butter in a large skillet over medium heat.

Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside.

Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender.

Return chicken to skillet, and pour in reserved artichoke liquid and wine.

Reduce heat to low, and simmer for about 10 to 15 minutes, until chicken is no longer pink and juices run clear.

Stir in capers, and simmer for another 5 minutes.

Remove from heat; serve immediately.