Rock Hen or Quail Italiano
Rock Hen Or Quail Italiano is an moderately easy dinner. Made with 2 cornish hens or quail, 3 tbsp. butter, 2 tbsp. crushed rosemary leaf, 1/2 tbsp. garlic or more if desired and 2 tbsp. oregano, crushed (to taste), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Mix the butter, rosemary, garlic and oregano.
Brush on hens; season to taste with salt and pepper. Add a few dashes of paprika and Parmesan cheese.
Wrap in foil; cook for 1 hour, or until done inside.
When meat is done, open foil to brown.
Serve with steamed rice.
Pour butter juices from hen over rice before serving.
(Can add chicken or beef bouillon to juice before adding to rice.)
Serve with chilled white Zinfandel wine.
Serves 2.
π· Perfect Pairings
Complete your meal with these
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