Roberta Luce's Cloverleaf Rolls
Roberta Luce'S Cloverleaf Rolls is an moderately easy dinner. Made with 1 tbsp. shortening, 1 tbsp. sugar, 3/4 tsp. salt, 3 1/2 c. sifted flour and 1 c. scalded milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Scald milk, add sugar.
When lukewarm, add yeast mixture.
Stir until smooth.
Add 1/2 of the flour, then egg, salt and melted shortening.
Mix well.
Add remaining flour enough to make as soft dough as can be handled.
Knead gently until smooth.
Place in greased bowl.
Let rise until doubled.
Roll 1/3-inch thick.
Cut into small circles.
Brush with melted butter.
Place three in each muffin cup.
Let rise again.
Bake at 375Β° for 25 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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