Roasted Brussels Sprouts

Name: Roasted Brussels Sprouts
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed; 3 tablespoons olive oil; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 6 servings 👁️ 13 views

This recipe is from my mother. It may sound strange, but these are really good and very easy to make. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time!

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🔗 Recipe adapted from AllRecipes

#Roasted #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 6

Difficulty Easy

🛒 Ingredients

1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed

3 tablespoons olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 104

% Daily Value*

Total Fat 7.3g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 344mg 15%

Total Carbohydrate 10g 4%

Dietary Fiber 3g 11%

Total Sugars 4.5g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (205 degrees C).

Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag.

Seal tightly, and shake to coat.

Pour onto a baking sheet, and place on center oven rack.

Roast in the preheated oven for 30 to 45 minutes, shaking pan every 5 to 7 minutes for even browning.

Reduce heat when necessary to prevent burning.

Brussels sprouts should be darkest brown, almost black, when done.

Adjust seasoning with kosher salt, if necessary.