Ritzy Turnips
Ritzy Turnips is an moderately easy dinner. Made with 6 to 8 medium white turnips, 2 tbsp. shortening or bacon drippings, 1 tsp. salt, 2 tsp. sugar and dash of pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Prepare, cube and boil turnips 15 to 20 minutes in salted water (1/2 teaspoon salt to 1 cup water).
Drain and mash well.
Add shortening, salt, pepper, sugar and flour.
Beat egg whites until stiff and set aside.
With same beater, beat yolks until light. Stir yolks gradually into hot turnips.
Fold in greased 1 1/2-quart casserole.
Bake, uncovered, for 30 to 35 minutes or until puffy and lightly browned.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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