Rice a La Grecque Casserole
Rice A La Grecque Casserole is an impressive dinner. Made with 1 large onion, chopped, 2 tbsp. butter, 1 1/2 c. white rice, washed and drained well, 4 fresh mushrooms (large), sliced and 2 tomatoes, peeled, seeded and chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In an earthenware casserole dish fitted with a cover, saute onion in 2 tablespoons of butter until the onion is soft, but not brown.
Add rice, mushrooms, tomatoes, salt, garlic and pepper. Combine the mixture thoroughly with chicken stock.
Cover the casserole tightly; bring to a boil and cook the rice in a hot oven for 20 to 25 minutes at 375Β° or can be cooked on top of stove. Separate the grains of rice and release the steam by tossing with a long-tined fork.
Mix in peas, raisins, 1 tablespoon of butter and pimiento.
Serve with chicken or veal.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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