Reuben En Croute
Reuben En Croute is an moderately easy dinner you can prepare in about 1 hour 24 minutes. Made with c. chopped onion, . sliced swiss cheese, c. butter, c. sour cream and (8 oz.) can sauerkraut (well drained), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
In saucepan over medium heat, cook onion in 1 tablespoon butter until tender.
Stir in sauerkraut, 1/4 cup mustard and caraway seed.
Melt remaining butter.
Stack phyllo dough sheets, brushing butter in between each layer.
Top with layers of corned beef, cheese and sauerkraut mixture to within 1 inch of edges. Roll up from long edge, jelly-roll fashion, tucking in ends and brushing seams with butter.
Place roll seam side down on greased baking sheet.
Cut slits on top of roll in 12 even sections about 1/2-inch deep.
Bake at 375Β° for 30 to 35 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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