Refrigerator Rolls
Refrigerator Rolls is an moderately easy dinner. Made with 2 c. compressed yeast, 1/4 c. lukewarm water, 2 eggs, 7 c. flour and 2 c. boiling water, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Crumble yeast into the lukewarm water.
Pour boiling water over sugar, salt and shortening; cool until lukewarm.
Then add yeast and beaten eggs; mix well.
Add about 4 or 5 cups of flour. Beat thoroughly, then add 2 to 3 cups of flour and knead (with hands) until the flour is worked into the dough.
Place in a greased mixing bowl; cover well with heavy wax paper and place in refrigerator.
After 2 hours, take out and allow to double in size in warm place.
Knead down and let rise again.
Make rolls by hand and place on greased cookie sheet.
Allow to rise for 1 hour. Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment