Red, White and Purple Eggplant
Red, White And Purple Eggplant is an moderately easy dinner. Made with 1 lb. eggplant, salt, 4 hard shakes hot sauce, 3 large tomatoes or 16 oz. canned and 6 oz. thinly sliced part skim mozzarella cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash eggplant, do not peel.
Trim stems; cut in 1/4 to 3/8 inch slices. Salt eggplant and drain for 30 minutes.
Heat 1 or 2 tablespoons oil and saute onions on low for 10 minutes in nonstick skillet.
Remove from pan; pat eggplant dry.
Brown in remaining oil; season with salt and pepper to taste.
Spray Mazola lightly on 9 x 6-inch (2-quart) dish.
Start layering with 1/2 of the onions, 1/2 tablespoon basil, 1/2 of tomatoes, 1/2 of cheese and 1/2 of hot sauce and repeat the process.
Cover dish and bake at 375Β° for 40 minutes.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
/5818434-5fe6e29076804b5e9740479afd973fdf.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment