Red Cabbage with Wine and Apples
Red Cabbage With Wine And Apples is an impressive dinner. Made with 1/4 lb. chunk salt pork, 1 c. onions, sliced, 1/2 c. carrots, thinly sliced, 1 red cabbage and 1 tbsp. caraway seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut salt pork into tiny cubes.
Cook with onions and carrots for 10 minutes without browning.
Stir in cabbage; cut into 1/2-inch slices.
Cook 10 minutes.
Add and stir all remaining spices and ingredients.
Place in covered casserole.
Bake at 325Β° for 3 to 3 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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