Red Cabbage Cole Slaw
Red Cabbage Cole Slaw is an moderately easy dinner. Made with 1/2 small red cabbage (1 3/4 lb.), 1/4 c. plus 3 tbsp. white wine vinegar, 1 tbsp. mustard, 3/4 c. oil and 1/3 c. chopped scallion, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut cabbage half in two and cut out core.
Shred cabbage in a food processor or with a large knife and place cabbage in a large bowl.
Pour 1/4 cup vinegar into a small saucepan and bring to a boil.
Pour it over cabbage and toss quickly until well mixed. Whisk mustard with remaining 3 tablespoons of vinegar and salt and pepper to taste in a medium bowl.
Whisk in oil.
Add dressing to cabbage gradually, tossing.
Taste and adjust seasoning.
A short time before serving, add chopped scallions to salad.
Serve sprinkled with toasted walnuts.
Makes 6 to 8 servings.
π· Perfect Pairings
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