Red Cabbage
Red Cabbage is an easy dinner. Made with 6 to 7 lb. red cabbage, 8 oz. water, 1/2 c. cider vinegar, 1 tbsp. caraway seed and 2 lb. jar grape jelly (not welch's), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cut cabbage in quarters, slice thin, discard white heart. Place in 20-quart pot with metal place in bottom to prevent burning; add more cabbage as it cooks until it all fits in pot. Add water, simmer for 2 hours without lid.
Stir occasionally. Put lid on and cook for another hour.
Add jelly, vinegar and caraway seed; continue simmering for one more hour.
Turn off and let sit overnight.
Put into jars and refrigerate.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment