Red Beans and Rice
Red Beans And Rice is an impressive dinner you can prepare in about 2 hours 6 minutes. Made with dried red beans, meaty ham bone, qts water, onion, chopped and green onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Sort and wash beans; place in a Dutch oven.
Add ham bone and water; bring to a boil, and boil 3 minutes.
Remove from heat and let stand 1 hour.
Return mixture to a boil, cover, reduce heat, and simmer 3 hours.
Remove ham bone; remove and discard fat and bone.
Shred meat, and return to bean mixture.
Stir in onion and next 11 ingredients.
Bring to a boil; reduce heat, and simmer 1 hour.
Remove 1/2 cup beans; mash beans and return to Dutch oven, stirring well.
Serve beans over rice.
Top each serving with green onions.
Yield: 10 cups.
π· Perfect Pairings
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