Red Beans and Rice
Red Beans And Rice is an impressive dinner you can prepare in about 1 hour 58 minutes. Made with . dry red beans or dry kidney beans, c. cold water, c. hot water, . meaty ham bone or smoked ham hocks and large onion, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Rinse the beans.
In a large Dutch oven cover beans with with 6 cups cold water.
Bring to boiling; reduce heat.
Simmer 2 minutes.
Remove from heat.
Cover; let stand 1 hour (or soak beans overnight in a covered pan).
Drain and rinse the beans.
In the same Dutch oven combine rinsed beans, 6 cups hot water, ham bone, onion, garlic, bay leaf and red pepper.
Bring to boiling; reduce heat.
Cover and simmer 2 1/2 hours or until beans are tender.
Stir occasionally.
Add more water, if necessary.
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