Real Swiss Fondue
Real Swiss Fondue is an moderately easy dinner. Made with 8 to 12 oz. swiss gruyere cheese, 8 to 12 oz. swiss emmenthaler cheese, 2 to 4 tsp. flour, 1/3 to 1/2 bottle dry white wine and 1 clove garlic, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Rub a heavy saucepan (preferably enameled) with a clove of garlic.
Grate the cheese into the saucepan.
Add the flour and wine, and a squeeze of lemon juice.
Bring to a boil quickly, while stirring.
When melted, season with kirsch if desired, and nutmeg and pepper to taste.
The alcohol in the wine will evaporate in the cooking process.
π· Perfect Pairings
Complete your meal with these
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