Ratatouille(Garden Stew)
Ratatouille(Garden Stew) is an moderately easy dinner. Made with 6 tbsp. olive oil, 1 medium eggplant, 3 medium zucchini, 3 onions, chopped and 2 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat oil, add eggplant (unpeeled and cut into 1-inch cubes), zucchini (quartered and cut into 1-inch lengths) in large skillet. Add onions, green pepper, garlic, salt and pepper to taste. Saute mixture for 10 minutes.
Put in bigger pot and add tomatoes, parsley, thyme, basil and bay leaf.
Continue cooking without lid for 20 to 30 minutes or until vegetables are tender.
Serves 8 to 10.
Serve over noodles.
π· Perfect Pairings
Complete your meal with these
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