Ratatouille
Ratatouille is an moderately easy dinner. Made with 1 medium eggplant (about 1 1/2 lb.), 2 small zucchini (about 1/2 lb.), 1 medium green bell pepper, chopped (about 1 c.), 1 onion, finely chopped and 2 tomatoes, each cut into fourths, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare cubed eggplant (pare if desired).
Prepare sliced zucchini.
Cook all ingredients in 12-inch skillet over medium heat for 10 to 15 minutes, stirring occasionally, until zucchini is tender.
Makes 6 servings, 140 calories per serving.
Delicious served hot or cold.
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