Raisin Rice Custard

Bring milk to a boil; add raisins.

When cool, add beaten eggs, sugar, butter, salt and vanilla.

Mix thoroughly, then stir in rice with a fork.

Turn mixture into a greased baking dish. Set dish in a pan containing a little hot water and bake in moderate oven, 325° to 350°, until knife thrust in center comes out clean, about 30 minutes.

Rather slow baking is trick of getting rice custard like texture to pudding.