Raisin Buttermilk Pie
Raisin Buttermilk Pie is an moderately easy dinner. Made with 9 eggs, 1 3/4 c. packed brown sugar, 3/4 tsp. salt, 4 1/2 tsp. cinnamon and 3 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large bowl, beat eggs lightly. Crumble in sugar, making sure there are no lumps. Beat until light.
Stir in salt, cinnamon and buttermilk until well mixed. Spread 1 cup raisins in each pie shell.
Pour 1/3 custard mixture (about 2 cups) into each shell. Bake on lowest rack in preheated 375Β° oven for 50 minutes or until knife inserted in center comes out clean. Serve warm or cool. Pies freeze well. When cool, wrap airtight and freeze. Will keep about 1 month.
π· Perfect Pairings
Complete your meal with these
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