Rabbit with Herbs and Mushrooms
Rabbit With Herbs And Mushrooms is an moderately easy dinner you can prepare in about 1 hour 8 minutes. Made with rabbit, dressed, . butter or margarine, . chopped parsley, . chopped chives and . flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cut up the rabbit into serving size pieces.
Saute in butter until browned on all sides.
Mix parsley and chives with 2 tablespoons butter with a fork.
Sprinkle rabbit with flour, cook 1 minute while stirring.
Add wine, butter and herb mixture, 1 cup water, garlic, thyme, 1 teaspoon salt and 1/4 teaspoon pepper. Bring to a boil, cover and simmer 1 hour over low heat.
Add mushrooms and simmer about 10 more minutes.
π· Perfect Pairings
Complete your meal with these
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