Rabbit Salmi
Rabbit Salmi is an impressive dinner. Made with 1 rabbit, 1 small onion, sliced, 1 stalk celery, diced, 2 bay leaves and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Place rabbit in baking pan and add onion, celery and bay leaves.
Brush with oil and roast in 350° oven for 45 minutes. Remove meat from pan, add fat and flour and stir until sauce becomes a rich brown.
Add hot water, stir well.
When smooth, add salt, Worcestershire sauce, capers and olives.
Replace meat, cover tightly and roast in 350° oven for an additional 80 minutes or until tender.
🍷 Perfect Pairings
Complete your meal with these
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