Quick Pork Fried Rice

Name: Quick Pork Fried Rice
Prep time: 25 min
Cook time: 20 min
Yield: 6
Ingredients: 2 teaspoons vegetable oil; 1/2 cup finely chopped fresh mushrooms; 6 cups cooled cooked rice; 1/4 cup vegetable oil, divided; 1 1/2 cups cubed cooked pork; 2 cloves garlic, finely chopped; 1 (1 inch) piece fresh ginger, finely chopped; 3 stalks celery, diced; 1/2 small onion, diced; 1 large carrot, diced; 1/2 red bell pepper, diced; 1 tablespoon soy sauce; 3 green onions, finely chopped

⏱️ Ready in 45 min 🥄 Prep 25 min 🔥 Cook 20 min 👥 6 servings

A few leftovers and bits from the fridge turn into a great dinner in less than 45 minutes! If I have a leftover grilled pork chop or the tail of a roast, I freeze it until I have enough for this dish. You can also use chicken and substitute some of the veggies for bits you are cleaning up from the fridge. Serve with sweet Thai chili sauce on the side.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Dinner

📊 At a Glance

Prep 25 min

Cook 20 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 381

% Daily Value*

Total Fat 12.8g 16%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 202mg 9%

Total Carbohydrate 48.8g 18%

Dietary Fiber 1.9g 7%

Total Sugars 2g

Protein 15.9g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat 2 teaspoons vegetable oil in a skillet over medium heat; cook and stir mushrooms until the juice has evaporated, and the mushrooms are browned, about 15 minutes.

Set mushrooms aside.

Fluff cooked rice with a fork and stir in 1 tablespoon vegetable oil to separate the grains.

Heat remaining 3 tablespoons vegetable oil in a large skillet or wok over medium heat.

Cook and stir pork, garlic, and ginger until fragrant, about 1 minute; add celery, onion, and carrot.

Cook and stir until vegetables begin to soften, 3 to 4 minutes.

Stir in red bell pepper and cooked mushrooms just until combined.

Stir in cooked rice, lightly tossing until rice is heated through and thoroughly combined with pork and vegetables.

Stir in soy sauce, remove from heat, and sprinkle green onions over the top.