Quick Fish Soup
Quick Fish Soup is an moderately easy dinner. Made with 1 c. chopped onions (2 medium onions), 2 cloves garlic, crushed, 2 tbsp. vegetable oil, 1 1/2 lb. fish fillets, cut in 1-inch pieces and 2 (10 3/4 oz. each) cans condensed chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook onions and garlic in oil in a large, heavy pan, until tender.
Add remaining ingredients.
Heat to boiling.
Reduce heat.
Cover and simmer until fish flakes easily with fork, about 5 minutes.
Makes 8 servings (about 1 1/4 cups each).
Contains 210 calories per serving.
π· Perfect Pairings
Complete your meal with these
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