Quail or Dove in Mushroom Sauce
Quail Or Dove In Mushroom Sauce is an moderately easy dinner. Made with 6 doves or quail, pepper, butter, 1 small can chopped mushrooms and salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Wash venison; remove all white skin possible.
Marinate tenderloin in Italian dressing for 8 to 12 hours, piercing meat with sauce and turning every hour or so.
Cook on low heat on grill, basting with mixture of 1 cup oil with 4 tablespoons lemon juice very 15 minutes.
Cook until tender or done as desired.
π· Perfect Pairings
Complete your meal with these
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