Quail in Cream Sauce
Quail In Cream Sauce is an moderately easy dinner. Made with 3 quail, halved, 1 tsp. salt, 1/2 tsp. pepper, 1 small onion, whole and 2 celery stalk tops with leaves, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put birds in Dutch oven or pressure cooker.
Add salt, pepper, onion, celery and water.
Simmer 1 1/2 to 2 hours or until tender or pressure cook 20 minutes at 15 pounds.
Remove birds from liquid and cool.
Break meat into small pieces.
Stir into Cream Sauce (following) and heat.
Serve at once over toast.
π· Perfect Pairings
Complete your meal with these
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