Quail in Casserole
Quail In Casserole is an moderately easy dinner. Made with 4 quail, 1/3 c. oil, 1 carrot, chopped fine, 1 small onion, minced and 1 tbsp. minced green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub the birds lightly with salt, then brown in oil.
Remove to heated casserole.
In same oil, saute carrot, onion, green pepper and mushrooms.
Blend in flour; stir in heated broth.
Season to taste with salt.
Pour this sauce and wine over quail.
Cover and bake at 350Β° about 1 hour.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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